Small bakers couldn’t compete with the giants created by Allied Bakeries, so they turned to science. That produced the Chorleywood bread process, which gave them a quicker, cheaper loaf. Unfortunately, the giant bakeries gobbled up the new method too. More and more small bakeries went out of business as a loaf of bread became cheaper and cheaper.
Was it worth it? You tell me.
Webmentions allow conversations across the web, based on a web standard. They are a powerful building block for the decentralized social web.
If you write something on your own site that links to this post, you can send me a Webmention by putting your post's URL in here:
Comments