April is almost my favourite month, never standing still, the pace of change so rapid. On the terrace, dead sticks spring to life while the earliest flowers put on their show and quietly vanish. Slow heartbreaks too, like the avocado that I hoped might survive being potted on but really has not. Heartmakes, if such a thing exists, with the discovery of a score of tiny seedlings in one of the cactus pots, now duly pricked out and maybe even growing on. May brings different trials, most notably whether the irrigation can be made to work. But April, April sings.

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There is an IndieWebCamp going on in Dusseldorf, and during a session on the presentation of photos I thought about sharing my own efforts in that department. Then I discovered, to my horror, that search was completely broken on the website, in production and locally, where I tinker with things. Obv...

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When people say we have no choice, do they really mean we have no choice? I ask because Jess Fanzo, a nutrition scientist I admire, respect and like, recently published We may not have a choice but to consume alternative proteins on her blog The Food Archive.

A single falafel on a plate with a scoop of, presumably, tahini sauce

She is talking about meat-like al...

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A couple of weeks ago, I read a fascinating post on The Fresh Loaf, in which Kendalman described his interesting approach to stretch and fold and offered an alternative explanation of what is going on, because he believes the conventional view is mistaken. As near as I can tell, he says that the...

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John Naughton's daily posts are always worth glancing through. Today’s more than usually so, because it pointed to an essay1 by Justin E.H. Smith about the perils of hawking a new book. His point is that almost every conversation he has had trying to boost sales has been unencumbered by his inq...

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