Long ago and far away, the Memsahib of the time, who had grown up on the hills of Mumbai, had a slim, battered cookbook. Sometimes, on a dark and damp afternoon, sat in front of the stove, we would read from the brittle pages, and one recipe has always stayed with me.
“Fill an earthenware pot with limes, salted and seasoned, and leave in the sun for 40 days.”
There’s more ➢