Miniature models of two women grinding flour, a man shaping loaves, and a man tending the oven. From a model in the tomb of Meketre, Metropolitan Musdeum of Art, Rogers Fund and Edward S. Harkness Gift, 1920

It’s a good thing the Egyptians believed strongly in an afterlife and wanted to make sure their dead had an ample supply of bread. The bread and the tomb inscriptions tell us something about how grain was grown and bread baked. To really understand the process, however, you need to be a practical-minded archaeologist like Delwen Samuel, who first set out to replicate Egyptian bread.

Listen to Bread from the Dead at Eat This Podcast.

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