Episode summary: Feeling A Bit Attacked with Maria Konnikova

Episode summary: At 94, why does Noam Chomsky still answer every email?

Episode summary: We’re always told algorithms are going to change our world. And they do, but it always seems to be for the worse. Do we have any alternative to simply breaking the machines that have run afoul of our values and needs? We’re thrilled to welcome Ben Tarnoff back on the show to talk hi...

Episode summary: Many consider Margarete Schütte-Lihotzky’s Frankfurt Kitchen to be nothing less than the first modern kitchen.

Episode summary: The life of musician Connie Converse easily reduces down to one of those Hemingway length sad stories: Before Dylan there was Connie Converse and then she disappeared. In his new book “To Anyone Who Ever Asks: The Life, Music, and Mystery of Connie Converse” Howard Fishman gives us...

Episode summary: When a toymaker and a doctor teamed up to make the world’s first CPR doll, they decided to make the doll’s face look like one specific woman – a woman who they thought had drowned. People call her l’Inconnue de la Seine, or the Unknown Woman of the Seine. Say hello on Twitter, Faceb...

Episode summary: This week Daniel Chandler and Lea Ypi join David to talk about the legacy of the great American political philosopher John Rawls and his theory of justice. Did Rawls provide a prescription for the only fair way of doing capitalism? Or did he really show why capitalism and justice wi...

Episode summary: ‘This episode was updated on 26th June to remove an error in how we quantified 32 trillion dollars’ The level of US government debt has just surpassed 32 trillion dollars. Negotiations over raising the borrowing limit once again went down to the wire a few weeks ago. But how concern...

Episode summary: The diets of children in the UK are now mostly made up of ultra-processed food, so can we learn from the French in how they teach children healthy eating habits? Sheila Dillon finds out. Presented by Sheila Dillon and produced by Sophie Anton for BBC Audio in Bristol

Episode summary: Sheila Dillon explores how food habits are formed in the early years, and how parents and nurseries are coping with a food environment full of unhealthy ultra-processed food. Presented by Sheila Dillon and produced by Sophie Anton for BBC Audio in Bristol