In the latest Eat This Podcast, Victoria Young talks about living with, and indeed enjoying, the Specific Carbohydrate Diet™. For those of you who don't know it, this is a very restrictive diet that people claim can reduce the symptoms of ulcerative colitis and Crohn's disease and, with time, perh...
I am in a mess, and for a whole slew of different reasons. This afternoon, a few minutes ago, I recognised a definite warning sign. In pursuit of doing something new and different, I got completely stuck in how to do it instead of what to do. Classic prevarication. Figure out a way to make the process more efficient before I have even decided what the outcome of the process should be. So I spent the better part of an hour futzing around with Workflow on the iPhone to see whether I could send some information directly to a nascent bit of what. And why? Because simply emailing the information and then using that as the basis for a bit of what seemed clumsy. It isn't.
Well, it is, but it will at least get the job done.
At least, it will if I let myself let it.
Starch is not the first substance that springs to mind when someone mentions chili peppers. What one is interested in is capsaicin, heat. I mean, who cares about the starch in peppers? Linda Perry and her colleagues, that’s who, because by studying starch grains from chili peppers they have shown th...
Spam is hateful stuff. It clogs up my email inbox. I have to scan that inbox and deal with it. I have to scan my spambox in case something meaningful accidentally ended up there. Despite the best efforts of my mail service, spam is both a time waster and deeply annoying, not least because it forces me occasionally to dwell on human greed and gullibility.
With almost two years of regular podcasting under my belt now, three things emerge.
The three are, of course, commingled.