It’s alive! The Carnival of IndieWeb, that is, with the first monthly roundup from Sara Jakša, who started this ball rolling. I looked at them all, because that’s a key point of blog carnivals, to discover things you might not otherwise have found.

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Ah, summer, when all resolve to do stuff even while lazing about on holiday melts under the pressure of ... no pressure.

Highlights of the month:

• Raleigh bicycle frame painted and looking sharp, but all further work suspended until August (see above)
• Convinced the MBA to be more like the iMa...

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We are looking after a friend’s place in the country and perhaps the hardest work is keeping on top of the vegetable garden. Ignore it for a day, and there are five large cucumbers, mocking you. My cucumber repertoire is somewhat limited; raita, quick pickle, sandwiches and, when I remember, Yan-Kit...

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It turns out Kraft Dinner is tasty.

Who knew.

I too have never knowingly eaten Kraft Dinner, but I can say that the whole world knew, because that's what industrial food does, and does it well. Homemade mac and cheese is even tastier, usually, but more work.

But Peter Rukavina's point is...

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We are very fortunate to be staying at a friend’s place in the country, where the most onerous duty is not taking care of the cat — the ostensible reason for us being here — but keeping on top of the vegetable garden, and in particular the zucchini and cucumbers.

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