People I follow have singled out poor crop prices as one of the most important agricultural stories in 2015. That specific article is very US-centric; one stub mentions New Zealand recognising animals as "sentient beings," Canada gets a brief mention, and so does the WHO's meat and cancer warning. I can't fault it for that. Agweek is covering its beat for its readers and their concerns. But whenever agricultural prices are low, farmers everywhere complain that they cannot make a profit, and when they are high, poor people can't afford to eat. Somehow, though, low agricultural prices never seem to compensate for not making much profit by reducing the cost of a farmer's food purchases, and high food prices never seem to result in more profits for farmers.
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