Comments on: Sesame oatmeal bread

By: Mimi

Mimi — Mon, 21 Dec 2009 04:28:50 +0000

Until I started feeding mine whole grain flour, mine was never sour either, but I think we both know what we mean by sourdough. :grin:

By: Joanne

Joanne — Sat, 19 Dec 2009 19:28:14 +0000

This bread looks delicious. Oatmeal sesame sounds like a great flavor combination, and I always love a good sourdough.

By: Jeremy

Jeremy — Fri, 18 Dec 2009 20:19:05 +0000

Thanks both. I really don’t know what to call it, Mimi, because there isn’t any sour taste to it. I use a natural starter, which for ease of reference (and to avoid sounding too pretentious) I call a sourdough rather than a levain, but it isn’t very sour.

By: Laura

Laura — Fri, 18 Dec 2009 19:35:56 +0000

This looks amazing. Love the pull apart idea!

By: Mimi

Mimi — Fri, 18 Dec 2009 17:58:53 +0000

What a delicious sounding sourdough! I love the idea of making them into a crown of rolls too.