<?xml version="1.0" encoding="utf-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Everything old is new again: cold-start cloche baking</title>
	<atom:link href="http://jeremycherfas.net/wp/Archive/2009/12/03/everything-old-is-new-again-cold-start-cloche-baking/feed/" rel="self" type="application/rss+xml" />
	<link>http://jeremycherfas.net/wp/Archive/2009/12/03/everything-old-is-new-again-cold-start-cloche-baking/</link>
	<description>I never touched it, honest!</description>
	<lastBuildDate>Sun, 06 May 2012 14:35:37 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Jeremy</title>
		<link>http://jeremycherfas.net/wp/Archive/2009/12/03/everything-old-is-new-again-cold-start-cloche-baking/comment-page-1/#comment-23115</link>
		<dc:creator>Jeremy</dc:creator>
		<pubDate>Sat, 05 Dec 2009 09:04:43 +0000</pubDate>
		<guid isPermaLink="false">http://jeremycherfas.net/wp/?p=1813#comment-23115</guid>
		<description>It is good for delicate fillings. I fear, though, that there would be far too much waste if one insisted on triangular sandwiches. 

I tried Marmite and cucumber and that was excellent. Watercress, alas, is just not available here. Mind you, I thought parsnips weren&#039;t available either, till I saw them at euros 6.50 a kilo!</description>
		<content:encoded><![CDATA[<p>It is good for delicate fillings. I fear, though, that there would be far too much waste if one insisted on triangular sandwiches. </p>
<p>I tried Marmite and cucumber and that was excellent. Watercress, alas, is just not available here. Mind you, I thought parsnips weren&#8217;t available either, till I saw them at euros 6.50 a kilo!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: gail</title>
		<link>http://jeremycherfas.net/wp/Archive/2009/12/03/everything-old-is-new-again-cold-start-cloche-baking/comment-page-1/#comment-23037</link>
		<dc:creator>gail</dc:creator>
		<pubDate>Fri, 04 Dec 2009 15:57:28 +0000</pubDate>
		<guid isPermaLink="false">http://jeremycherfas.net/wp/?p=1813#comment-23037</guid>
		<description>This bread, with the fine crumb, looks perfect for English sandwiches . . . such as watercress or cucumber.
Or lining a dish for Summer pudding.
In America, the nearest loaf for such delicious undertakings is an outrageously expensive type called &quot;The Pullman.&quot;
$7.50 for half a loaf at Dean and Delucca. 
You arrive, pinny and all on the 27th . . . right?

gail</description>
		<content:encoded><![CDATA[<p>This bread, with the fine crumb, looks perfect for English sandwiches . . . such as watercress or cucumber.<br />
Or lining a dish for Summer pudding.<br />
In America, the nearest loaf for such delicious undertakings is an outrageously expensive type called &#8220;The Pullman.&#8221;<br />
$7.50 for half a loaf at Dean and Delucca.<br />
You arrive, pinny and all on the 27th . . . right?</p>
<p>gail</p>
]]></content:encoded>
	</item>
</channel>
</rss>

