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	<title>Comments on: Food News (new series) 16: Inventive</title>
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	<link>http://jeremycherfas.net/wp/Archive/2009/11/24/food-news-new-series-16-inventive/</link>
	<description>I never touched it, honest!</description>
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		<title>By: Jeremy</title>
		<link>http://jeremycherfas.net/wp/Archive/2009/11/24/food-news-new-series-16-inventive/comment-page-1/#comment-22800</link>
		<dc:creator>Jeremy</dc:creator>
		<pubDate>Thu, 03 Dec 2009 08:34:06 +0000</pubDate>
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		<description>Thanks Mimi. They were! The sun-dried tomatoes I get are dry, not in oil, but I didn&#039;t reconstitute them. They are quite soft. So I just cut them up a bit and layered them over the prosciutto.</description>
		<content:encoded><![CDATA[<p>Thanks Mimi. They were! The sun-dried tomatoes I get are dry, not in oil, but I didn&#8217;t reconstitute them. They are quite soft. So I just cut them up a bit and layered them over the prosciutto.</p>
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		<title>By: Mimi</title>
		<link>http://jeremycherfas.net/wp/Archive/2009/11/24/food-news-new-series-16-inventive/comment-page-1/#comment-22747</link>
		<dc:creator>Mimi</dc:creator>
		<pubDate>Wed, 02 Dec 2009 22:08:07 +0000</pubDate>
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		<description>Those buns look yummy.  Did you use sun dried tomatoes in oil or are they the dried ones you reconstitute in water?</description>
		<content:encoded><![CDATA[<p>Those buns look yummy.  Did you use sun dried tomatoes in oil or are they the dried ones you reconstitute in water?</p>
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