Maybe you saw the recent story that a Thanksgiving dinner for 10 this year would cost $49.87, down on last year’s $50.11.
Once I’d picked myself off the floor at that price, which ignores the cost and time of preparation, not to mention potential family sturm und drang, I discovered that the main reason for the drop is that turkey is cheaper than ever. In fact, according to NPR’s version of the story, the US Bureau of Labor Statistics said "October marked the 14th consecutive month of decline for eggs, meats, poultry and fish indexes".
Which makes the New York Times' claim that You Might Be Paying Too Much for Your Chicken somewhat fishy.
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